One generation ago, a 180 bu corn crop was considered exceptional. Today, that same 180 bu corn crop is considered below average in many productive regions of the US. This discrepancy is due to several factors, with genetic gains and improvements in crop management...
Yield potential. It is a common topic between dealers, growers and the AgXplore team. Knowing how to increase it, what products are needed, etc. After years of research and trials, we have proven that plant nutrition is a leading factor when it comes to maximum yield...
Why are you settling for only fractions of availability from your fertilizer inputs? According to the USDA, the United States alone consumed over 44 million tons of N, P, and K in 2019. So with billions of dollars in the ground, settling for 20-40% of your nutritional...
In northwestern North Dakota, near the city of Stanley, Warren and Meredith Craft farm over 5,000 acres. Their crops for the upcoming season include spring wheat, field peas, soybeans and flax. Because their biggest crop is wheat, it’s important to have good yield and...